howbali.com – Bali is famous for its fresh and delicious food. If you are looking for the best restaurants in Bali, Our top places to eat in the city offer a wide-range of culinary experiences. Some are fine-dining, like some of Bali’s best italian restaurants, while others are leading the way in culinary innovation.
This list includes some of the highest-rated restaurants in Bali that serve all kinds of cuisines you can think of.
Looking to unwind after an intense trips and where to eat best foods in Bali? Check out our favourite restaurants with gardens, beachfront and Bali rooftop bars.
Best Restaurants in Bali 2023
1. Sa’Mesa Bali
Sa’Mesa Bali is an Italian restaurant that serves authentic Italian cuisine. The restaurant has a modern and cozy ambiance, offering a comfortable family dining experience.
Sa’Mesa Bali is one of the best Italian restaurants in Bali. The restaurant serves dishes in a spectacular, inviting atmosphere that is perfect for families or groups of friends looking to enjoy quality time together.
2. Ankhusa Restaurant Ubud
Ankhusa is a restaurant inspired by Balinese wisdom and nature. A place where guests can experience the best Indonesian cuisine.
Located in Ubud, Indonesia, Ankhusa strives to serve authentic Indonesian menus sourced from the best and freshest local ingredients.
3. St Tropez
St Tropez is a French restaurant in Bali that offers a unique ambiance for the guests and provides the best dining experience.
With breathtaking water views, a focus on vibrant colors, and creative décor, every detail has been carefully considered for a supremely memorable dining experience at this iconic location.
Prego is a family-friendly restaurant in Nusa Dua Bali with a perfect ambiance and amazing Italian food.
This Italian gem is popular among visitors worldwide who are yearning for a taste of Italy in Bali. The restaurant has an inviting décor that is both colorful and lively.
The aroma of their delicious cuisine also wafts through the air, tempting your taste buds as you walk in.
5. Koral Restaurant
Koral is a creative, modern, and casual restaurant in the luxurious Kempinski Bali.
The restaurant is designed to provide a dining experience that reflects the beauty of Bali’s relationship with the sea, invoking memories of an underwater world.
Guests are invited to indulge in chef Andrea Astone’s artisan dishes, inspired by Modern Cuisine and crafted from local ingredients.
Soleil is an exclusive beachfront restaurant serves up Mediterranean and Pan Asian flavours.
Outdoor seating overlooks the ocean while indoor seating allows you to enjoy the fresh air while listening to live music entertainment.
Soleil is not just about the food but also about the ambience and service.
7. Izakaya by OKU
Izakaya by OKU is a Japanese restaurant in Bali, Indonesia. It offers a bistro-chic and open-kitchen dining experience.
The food is carefully crafted, with the goal being to emphasize flavourful combinations that are dynamic, intriguing, and filling.
The atmosphere at Izakaya by OKU is also essential as they want anyone visiting their restaurant to feel welcome, relaxed, and at home.
8. Kubu Restaurant Bali
Kubu restaurant is our next list Bali best restaurants located in the heart of Ubud, a perfect example of local Balinese craftsmanship with a modern twist. The restaurant offers scenic riverside views and fine Mediterranean-European dining.
Whether you are looking for dinner or a romantic dinner spot, Kubu Restaurant is the one-stop for all your needs.
Since it’s a dinner-only venue, it optimizes diners to enjoy a more glamorous experience with an open-air restaurant that gives you a sense of being one with nature.
9. Cuca Bali
Cuca Bali is a best restaurants in Bali that has a unique hybrid of eastern and western cooking styles. The Balinese culture inspires the interior, and the menu serves dishes with the best quality natural products.
This restaurant has been recognized as the best foodie destination in Bali and one of the world’s finest restaurants.
The restaurant offers a variety of dishes ranging from light breakfast dishes to lunchtime favorites to late-night dining options and even vegan-friendly menus for guests looking for an ethical meal.
10. Kayuputi Bali
Kayuputi Restaurant is one of the finest dinings in Bali. This restaurant provides an exceptional dining experience through its fine cuisine, elegant ambiance, and impeccable service.
The restaurant offers a fusion of Pan-Asian-inspired cuisine while being served under an airy modern pavilion with a stunning view of the Indian Ocean and Nusa Dua beach.
11. BLANCO Par Mandif
BLANCO Par Mandif is the next luxurious restaurant in Bali that offers an unforgettable experience. The elegant dining room is light, airy, and sophisticated, providing a welcoming place to dine with family or friends.
You will enjoy the finest Indonesian cuisine with authentic flavors while experiencing an unparalleled ambiance.
12. Hujan Locale
This restaurant is both family-friendly and great for special occasions. You can find traditional, Asian-inspired dishes or serve yourself at the buffet for a la carte dining with some dishes featured on the menu by Hujan Locale.
Located in the lush jungle valleys of Ubud. Apéritif restaurant offers a spectacular ambiance of Ubud and focuses on locally sourced ingredients.
It is the ultimate exploration of food and flavors for those who have never been to a degustation-only menu. The menu consists of many dish without any repeats, with each class bringing new tastes and textures.
The cocktails in Apéritif are the stars of the show here. The menu offers an impressive selection of drinks, all with a creative twist. Award-winning bartender Ran Van Ongevalle is in charge of the libations.
14. SI JIN
Si Jin is a chic Korean steakhouse. With an average 3-month waiting list, Si Jin is a restaurant you should know about. And the wait is worth it. They do some pretty sophisticated international cuisine and always have a discerning crowd of high-society people there.
You must try their aged Sumatran rib steak, black striploin, and their signature Koran namul dish – don’t miss it! The cocktails are delicious, too. Try the Tipsy Jamaican!
Si Jin, Jl. Lebak Sari no. 18 Petitenget, Kerobokan
15. Mama San
Mama San is the sister restaurant to Sarong, and it firmly put celeb chef Will Meyrick on the culinary map. Mama San is a more casual space than the Sarong flagship, and it’s all about shared street food, cocktails, and raw food. The ambiance is also funky; we’re talking Shanghai meets gentleman’s club here.
The restaurant is jam-packed every day, which only reinforces its fantastic reputation.
Mama San, Jl Raya Kerobokan No.135, Seminyak
16. Api Jiwa
Part of Capella’s refined tented camp, Api Jiwa is a unique culinary experience with an interactive & intimate Asian barbecue restaurant. The name means ‘soul of fire’ in Sanskrit. Surrounded by lush rainforest, Api Jiwa invites you for a culinary journey in an enriching style that focuses on texture and flavor.
Premium cuts of meat and seafood from Australia and fish from the nearby ocean are cooked with spices from the camp and organic veggies from surrounding farms. The Chef will create a unique, meticulous tasting menu just for you. It’ll be an Omakase experience!
Api Jiwa, Jalan Raya Dalem
The Potato Head Family are well known for making a mess of boundaries and smashing minds. Still, Tanaman isn’t any different – the game-changing vegan restaurant with a teleporting soundscape that has set up an otherworldly venue.
As for the menu, each dish is born from a deep respect for plants – from the root to the fruit – and they honor every humble ingredient while elevating them to new heights. You can enjoy nine courses of tasting menu every season that incorporates food with one of Indonesia’s five elements.
They are earth, water, fire, air, or space. One can look forward to an adventurous and delightful dining experience. Consider their delicious cold-smoked coconut labneh with Lacto-fermented passion fruit or the aromatic shio koji tenderized watermelon.
Of course, we can never forget the dehydrated seed cracker with sweetened onion cream and fermented mango chili. It’s Chef Dom Hammond’s way of honoring Indonesia’s most natural ingredients by turning them into a multi-sensory dining experience. All of this is best enjoyed with Tanaman’s carefully crafted cocktails.
18. The Plantation Grill
The Plantation Grill is a luxury restaurant at The Double-Six Luxury Hotel in Seminyak with a spectacular setting and menu.
When you come to Relish, try their gourmet goodies like oysters, T-Bone steaks, jumbo Tiger prawns, and grilled crispy pork belly – cooked over custom-made coal and wood grills and wood-fired ovens.
For dessert, you can’t miss the Bombe Alaska. It’s a really sweet treat, so be sure to try it! Afterward, head up to the stylish Sunset Bar for a nightcap made by one of their expert bartenders.
The Plantation Grill at Double-Six Luxury Hotel, Jl Pantai Legian Jl Double Six No. 66, Seminyak
19. Skool Kitchen
Supported by some of Bali’s most famous foodies (and situated above the most fabulous location for ocean views), Skool Kitchen is the newest restaurant by Tai Buddha and Adam McAsey.
Every dish is created using fire as a primary cooking method. This restaurant has an approach to cooking that is both honest and classic while maintaining a contemporary element. Their menu is influenced by the use of natural wood & charcoal cooking flames.
Try the lamb – it’s been roasted for over three days and is marinated in garlic, yogurt, and other spices before being hung over the fireplace to cook slowly.
Skool Kitchen, Jl Pura Dalem, Canggu
20. Uni Restaurant & Bar
A fantastic new dining experience has opened up in Bali. It’s called Uni Restaurant – a very fine eatery in Berawa. You’ll find it from Mexicola Group, led by star chef Steven Skelly and drinks guru Nicolas Lento.
With a 70-seat capacity and design-savvy feeling, this “casual fine diner” is ready to make the finest dining. The food is innovative but offers some options you commonly associate with Asian cuisine.
Along the walls are pieces of eclectic artwork, giving it an Asian twist with contemporary techniques on the menu. Expect locally sourced seafood and vegetables with a Japanese and French influence.
One dish is Uni coddled egg with sherry vinegar cream and caviar, featuring BBQ octopus with mustard glaze and braised radish. Tuck into something a bit different, like salmon confit, served with leeks on top.
Best tip: graze through the à la carte menu or go all out with one of our 5- or 9-course tasting menus, best shared and paired with our experimental cocktails, sake, natural wines, and even a tea pairing menu.
|🍽️ Dinner Average Prices:||$25|
|☕ Coffee Average Price:||$4|
|🍳 Best Brunch:||Buongiorno Bali|
|🍾 Fine Dining:||Sa’Mesa Bali|
|🍺 Best Bar:||Bam Bam Bali|
|🌱 Vegan Food:||I am Vegan Babe|
|🍴 Recommend Cuisine:||Italian Cuisine|